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Tradition in Every Cut

Contemporary Japanese dining rooted in precision, balance, and ingredient integrity. Sushi, robata grill, and omakase experiences crafted with intention.

Crafted for delivery without compromising balance or presentation. From carefully packed sushi selections to warm robata favorites, every order is prepared to arrive with the same precision and consistency as the in-house experience.

A MODERN APPROACH TO JAPANESE DINING

Kurohana was built around restraint, consistency, and respect for ingredients. Our kitchen combines traditional Japanese techniques with a contemporary dining environment designed for both everyday meals and special occasions.
 

From rice preparation to knife work, every detail is approached with care and precision.

Image by Natalie Sum
Image by Orkun Orcan

Sushi & Sashimi

Traditional nigiri, premium sashimi, and signature rolls prepared with disciplined technique and carefully sourced seafood.

Image by HANVIN CHEONG

Omakase Experience

A curated tasting menu guided by seasonality, pacing, and the chef’s daily selection.

Traditional Sake Set

Reviews

Read perspectives from food writers, returning guests, and Japanese cuisine enthusiasts discussing the omakase experience.

Kurohana

Japanese Kitchen


Monday – Thursday: 11:30 AM – 10:00 PM
Friday – Saturday: 11:30 AM – 11:00 PM
Sunday: 12:00 PM – 9:00 PM

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245 W 38th Street
New York, NY 10018
United States


Phone: (212) 555-7842
Email: reservations@kurohana.com

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