Dinner Menu
Appetizers
These dishes are great for sharing
Edamame with Sea Salt
Steamed young soybeans finished with flaky sea salt.
$4.50
Hamachi Carpaccio
Thin-sliced yellowtail, yuzu soy, chili oil, microgreens.
$16
Crispy Rice with Spicy Tuna
Golden rice cakes topped with spicy tuna, scallions, and sesame.
$14
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Salmon Teriyaki
Grilled salmon, house teriyaki glaze, seasonal vegetables, steamed rice.
$24
Chicken Katsu Curry
Panko-fried chicken cutlet, Japanese curry, pickled vegetables.
$22
Sushi & Sashimi Combo
Chef’s selection of 6 sashimi, 4 nigiri, and a half signature roll.
$28
Beef Yakiniku
Marinated grilled beef, garlic soy reduction, sautéed vegetables.
$29
Vegetable Tempura & Udon
Lightly battered vegetables with hot udon noodle soup.
$12
Desserts
Our desserts are made in house by our pastry chef
Matcha Tiramisu
Layered mascarpone cream with matcha-soaked sponge.
$10
Black Sesame Ice Cream
Rich and nutty, house-made style.
$8
Mochi Ice Cream Trio
Green tea, mango, and strawberry.
$9
Yuzu Cheesecake
Creamy cheesecake with citrus yuzu finish.
$11
Drinks
House Sake
Smooth, balanced, easy-drinking.
Cold
$4
Hot
$4
Japanese Whisky Highball
Whisky, soda, lemon peel.
$13
Wine
Choice of red, white, or rosé
$4
Soft drink
Soda, Sprite, Pepsi & Diet Coke
$1.50
Matcha Spritz (Non-Alcoholic)
Matcha, citrus, sparkling water.
$8
Lychee Martini
Vodka, lychee, subtle floral sweetness.
$12